Sweetdram Scottish Escubac 700ml macon-vinzelles A symphony of Barossa fruit

A symphony of Barossa fruit and Eden Valley finesse

The dark and brooding fruit characters are matched with dark toasted oak and spearmint

The palate drives a long line of citrus

the indigo and purple reflections instill the thought of a new sip

Nose: Its buttery nose is powerful

Sweetdram Scottish Escubac 700ml macon-vinzelles A symphony of Barossa fruitEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and